Discover the joys of food in our specialist food technology classrooms. From ages 5 to 13, our students explore the world of culinary arts, fostering creativity, collaboration, and enables them to prepare nutritious and delicious food.
Our comprehensive food technology program that caters to all age groups. Our specialist building is not just a kitchen; it is a vibrant learning hub where girls can explore their creativity, experiment, and push their culinary boundaries to discover their individual culinary styles.
We believe that introducing girls to food technology at a young age is crucial for their holistic development. The junior school curriculum, specifically designed for girls aged 5 to 7, focuses on the basics of healthy eating and simple, fun recipes. Through hands-on activities in their classrooms, our girls learn about different ingredients and the importance of balanced nutrition. This early exposure helps them build a solid foundation and a passion for cooking that they can carry with them throughout their lives.
As our students progress to middle school, aged 8 to 10, they engage in a project-based approach to food technology. Preparation of foods and dishes is linked into the classroom curriculum through the STEAM programme (Science, Technology, Engineering, Art and Mathematics) which builds teamwork and camaraderie.
Middle school students explore and experiment with food in our specialist kitchen fortnightly, encouraging healthy eating habits and developing understanding of food safety and hygiene. They also develop essential life skills such as time management, problem-solving, and critical thinking, all while having fun and creating delicious dishes.
Our senior girls learn about the science behind cooking, understanding how different ingredients interact and how to manipulate them to achieve desired results. They are encouraged to adapt and tweak recipes according to nutrition, allergen needs or personal preference and to share their dishes and knowledge with their peers, teachers and whanau.
All senior students leave our school with the ability to independently cook and prepare a variety of meals for themselves and their families.
In addition to the practical skills, our food technology program emphasises the importance of sustainability and ethical food practices. Students learn about the impact of food production on the environment and are encouraged to make mindful choices, such as using free range ingredients and minimising food waste. This holistic approach helps shape responsible, environmentally conscious individuals who appreciate the broader implications of their food choices.
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